menu-degustacion-en

Caramelised foie gras mi-cuit with apple compote and mango jelly
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Grilled octopus and mashed potato with paprika and Vizcaína sauce
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Sichuan pepper ice-cream with tomato gelée
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Oven-baked hake and pea soup with lime and squid with onion
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Beef tenderloin with potatoes, mushrooms and piquillo pepper jelly
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Citrus fruit jelly, mango, mojito ice-cream and orange mousse
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Caramelised French toast with berry ice-cream and rose and vanilla cream
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38,00 €

VAT included
House bread and water included
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The menu is served for all guests at the table.