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STARTERS

DUCK

Caramelised foie gras mi-cuit with apple and mango jelly
17,50 €

Grilled foie gras salad with duck sweetbreads, orange vinaigrette and caramelised seeds
16,20 €

Grilled foie gras with apple compote, orange jelly, cacao and chocolate emulsion with corn powder
16,80 €
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TUNA CAUGHT USING TRADITIONAL FISHING TECHNIQUES

Red tuna tartare seasoned with pickles, wasabi and ginger
18,50 €

Red tuna tataki marinated in soy and citrus fruit with wasabi, ginger and black olive spheres
19,70 €

Red tuna salad with freshly picked mushrooms, soy vinaigrette and a mix of red and green peppers
16,50 €
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Ibérico ham from acorn-fed pig (Los Pedroches)
20,00 €

Small cuttlefish salad with piquillo pepper jelly in cuttlefish ink
16,00 €

Grilled octopus with mashed potato, emulsion of Vizcaína sauce and crunchy bacon crisps
17,50 €
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Ask for our In-season vegetables
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GOOD OLD RICE-BASED DISHES

Soupy rice with clams and shrimp
17,60 €

Soupy rice with lobster
20,00 €

Soupy rice with small cuttlefish in ink with tomato jelly
16,00 €

Soupy rice with red tuna caught using traditional fishing techniques
18,20 €
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FROM THE SEA TO THE MOUTH

Red tuna marinated in bittersweet sauce with sesame seeds and a mix of peppers
20,80 €

Cod fillet cooked sous-vide with roasted vegetables and pil-pil sauce
19,00 €

Oven-baked hake and pea soup with lime and squid with onion
17,50 €

Ajoarriero cooked sous-vide and poached egg
18,00 €
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OUR MEATS

Beef tenderloin with potatoes, mushrooms, piquillo pepper jelly and grilled spring onions
21,00 €

Tenderloin with foie gras in port reduction sauce, dried plums and corn powder
23,00 €

Ibérico cheek with apple compote, crunchy dry fruit crisps and parmesan cheese gnocchi
17,00 €

Boned pork hands with grilled crawfish and freshly picked mushrooms with crawfish sauce
18,70 €
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HOME-MADE BREAD

Onion rolls
0,90 €

Black olive rolls
0,90 €

Thyme and rosemary rolls
0,90 €
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VAT included